Results for‘party of round the’

An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

Just a short distance from Daylesford in the village of Kingham, our country pub The Wild Rabbit is a place to eat, drink and rest.

We’re delighted to announce our al fresco Pizza Bar is now open for summer at our Kingham farmshop & cafe.

With our world and climate changing at such a great rate, the habitats for many of our native and migratory birds are now fraught with challenges

We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.

March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

Bamford’s wellness practitioners share their tips for beating the winter blues and feeling radiant throughout the colder months.

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".

News and notes from the farm and further afield this July.

News and notes from the farm and further afield this August.

News and notes from the farm and further afield this August.

News and notes from the farm and further afield this November.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Discover our edit of special pieces for the home that make perfect gifts for interior lovers.

News and notes from the farm and further afield this January.

News and notes from the farm and further afield this February.

News and notes from the farm and further afield this March.